Four steps. That’s all it takes. (Apart from the sub-steps for each of the four steps..;. but that’s all, honest. And at the end of those few steps and sub-steps, you get this gently spiced pie with a crisp cheesy mashed potato topping. You can use whatever fish you like in this, I guess. I bought a fish pie mix from the supermarket, so there were two-inch pieces of salmon, cod and smoked haddock.
If you’ve read the recipe and you’re wondering why I didn’t add salt to the mashed potato or to the white sauce, it’s because I found out the hard way that salt water fish are salty in themselves, unlike fresh water fish. I’ve come close to making a fish dish inedible because I added salt… so I’m now a little less ignorant and passing on my wisdom (!) to you.
I don’t have anything else to say on this topic, so shall we move on to the recipe? Yep… I thought you’d want that.
I’m always on the lookout for fish dishes for Pete that seem easy to make, and The Guardian and The Telegraph are my favourite places to scout for them. I adore Wednesdays and Thursdays in The Guardian (because of Angela Hartnett on Wednesdays and Felicity Cloake on Thursdays), and Stevie Parle in The Telegraph (although I’m not as certain about when the recipes appear in the newspaper). I read all the recipes, doable and otherwise, and print off a good few of them. However, my record with making them isn’t as good as my record with printing them, and definitely nowhere near as good as my record at reading them. I suppose I consider myself up on the deal if I manage to make one recipe for every dozen printed off. This was one of those that made it from newspaper to printout to plate. Continue reading →